Christoforos Peskias has been the chef at SWELL restaurant at Knossos Beach Hotel

Christoforos Peskias has been the chef at SWELL restaurant at Knossos Beach Hotel since 2018. The award-winning chef, has created imaginative dishes using local products from select local producers including extra virgin Cretan olive oil, therapeutic and aromatic Cretan honey, the uniquely Cretan wild green herb “stamnagathi,” trout, locust beans and chestnuts.